Korean Beef Nachos
These will be the BEST NACHOS of your life! Topped with everyone’s
favorite Korean beef, caramelized kimchi + a Sriracha mayo drizzle !
INGREDIENTS:
·
1 teaspoon vegetable oil
·
1 cup kimchi, chopped
·
1 teaspoon toasted sesame oil
·
1 teaspoon sugar
·
2 tablespoons mayonnaise
·
2 teaspoons Sriracha, or more, to taste
·
12 ounces tortilla chips
·
1/2 cup shredded cheddar cheese
·
1/2 cup shredded Monterey Jack cheese
·
2 green onions, thinly sliced
·
1/4 teaspoon sesame seeds
FOR THE KOREAN BEEF
·
2 tablespoons light brown sugar, packed
·
2 tablespoons reduced sodium soy sauce
·
1 teaspoon toasted sesame oil
·
1 teaspoon freshly grated ginger
·
1/4 teaspoon crushed red-pepper flakes, or more to taste
·
2 teaspoons vegetable oil
·
2 cloves garlic, minced
·
8 ounces ground beef
DIRECTIONS:
1. To make the
Korean beef, whisk together brown sugar, soy sauce, sesame oil, ginger and red
pepper flakes in a small bowl.
2. Heat
vegetable oil in a large skillet over medium high heat. Add garlic and cook,
stirring frequently, until fragrant, about 1 minute. Add ground beef and cook
until browned, about 3-5 minutes, making sure to crumble the beef as it cooks;
drain excess fat.
3. Stir in soy
sauce mixture until well combined, allowing to simmer until heated through,
about 2 minutes; set aside and keep warm.
4. Heat
vegetable oil in the skillet. Stir in kimchi, sesame oil and sugar until heated
through and caramelized, about 3-5 minutes; set aside and keep warm.
5. In a small
bowl, whisk together mayonnaise and Sriracha; set aside.
6. Preheat oven
to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
7. Place
tortilla chips in a single layer onto the prepared baking sheet. Top with
ground beef mixture and cheeses. Place into oven and bake until heated
through and the cheeses have melted, about 5-6 minutes.
8. Serve
immediately, topped with kimchi mixture, drizzled with Sriracha mayonnaise, and
garnished with green onions and sesame seeds, if desired.
Source;
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