No Bake Blueberry Cheesecake
This
no bake blueberry cheesecake is perfect for hot summer days and can be
decorated for any red, white and blue inspired party .
INGREDIENTS:
·
8 ounces cream cheese, room temperature
·
1 (14 ounce) can sweetened condensed milk
·
1 teaspoon vanilla
bean paste
·
1/3 cup fresh squeezed lemon juice
·
1 (9-inch) graham cracker crust or 12 mini
graham cracker crusts (store bought)
·
1 cup fresh blueberries
·
12 ounces wild
blueberry jam
·
6 large strawberries, tops removed and cut in
half
DIRECTIONS:
·
In the bowl of an electric
mixer add cream cheese and
sweetened condensed milk. Beat together until smooth.
·
Add in vanilla bean paste and lemon juice. Beat
until combined.
·
Pour cream cheese mixture into either 9-inch pie
crust or mini pie crusts.
·
Cover the pies in one layer of blueberries and
let the mixture set up for at least 2 hours (the mini cheesecakes will set up a
little bit faster) in the refrigerator.
·
Stir the wild blueberry jam to loosen it up and
smooth on top of the blueberries.
·
Using a mini
star shaped cookie cutter (or if you prefer to rock the
freestyle cutting) cut out star shapes in the strawberries and top your
cheesecake. This is a totally optional step but does tend to impress the hell
out of people when you bring it to a party.
·
Keep the cheesecakes cold until serving.
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