Black Pepper Cheddar Bacon Biscuits
So flaky, fluffy and buttery ! With crisp bacon bits, sharp
cheddar, black pepper + garlic. These are simply THE BEST !
I know I
should really be focused on this wedding diet and all. You know, the
whole shredding-for-the-wedding business.
But really, all I care about are these biscuits – the biscuits
loaded with all of my favorite things — crisp bacon bits, extra-sharp cheddar
cheese, garlic and black pepper.
I’ve had these all week. So I think it’s safe to say that this
has consumed my life now.
INGREDIENTS:
·
6 slices bacon, diced
·
4 cups all-purpose flour
·
1 cup shredded extra-sharp cheddar cheese
·
1/4 cup chopped fresh parsley leaves
·
4 teaspoons baking powder
·
2 teaspoons freshly ground black pepper
·
1 1/2 teaspoons kosher salt
·
1 teaspoon baking soda
·
1 teaspoon garlic powder
·
3/4 cup unsalted butter, frozen
·
1 3/4 cups buttermilk
DIRECTIONS:
1. Preheat oven
to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking
mat.
2. Heat a large
skillet over medium high heat. Add bacon and cook until brown and crispy, about
6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
3. In a large
bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt,
baking soda and garlic powder.
4. Grate butter
using the large holes of a box grater. Stir into the flour mixture.
5. Add
buttermilk and stir using a rubber spatula until a soft dough forms.
6. Working on a
lightly floured surface, knead the dough 3-4 times until it comes together.
Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out
14-16 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the
prepared baking sheet; place in the freezer for 15 minutes.
7. Remove
biscuits from freezer. Place into oven and bake for 14-17 minutes, or until
golden brown.
8. Serve warm.
Source;Click
BERITA LENGKAP DI HALAMAN BERIKUTNYA
Halaman Berikutnya
0 Response to "Black Pepper Cheddar Bacon Biscuits"
Posting Komentar