Sobameshi The Ultimate Japanese Street Food
Friday Fried rice mini series No2 is
“Sobameshi”! Sobameshi is the ultimate Japanese street food which Yakisoba and Yakimeshi combined !
It is said that Sobameshi was first made
in Kobe, Hyogo prefecture. There are many Okonomiyaki shops in Kobe. The story
goes, that a customer brought to the shop some left over rice and asked to the
chef to fry Yakisoba with his rice. Fried rice is usually flavoured with
salt or soy sauce generally speaking. So making fried rice with Yakisoba,
usually worcestershire sauce flavour, was very unique and gained
popularity rapidly.
The main ingredients are of course rice and egg noodles. I am sure
those two ingredients are readily available from any supermarket nowadays. Then
you need veggies and proteins of your choice. I used squid, as it is often used
in Yakisoba or Okonomiyaki. I bought it from Aldi but you can use bacon,
pork, beef, chicken or eggs. I used cabbage, but sliced onion, carrots
or capsicum is great too.
Ingredients
·
2 cups of cooked rice
·
1 serve of steamed egg noodle
·
1 cup of finely chopped cabbage
·
2 tbs chopped green shallots
·
2 tbs Ttenkasu
·
1 squid meat chopped to bite size
·
1 tbs olive oil
·
2 fried eggs
Sauce
·
2 1/2 tbs whoostershire sauce
·
1 tbs soy sauce
·
1 tbs sake
Instructions
1.
Cut squid meat to bite size and chop
cabbage and green shallots finely.
2.
Mix all sauce ingredients
3.
Heat olive oil on hotplate at 200 degrees
(or a frying pan on high heat) and add cabbage and green shallots.
4.
Stir for a few minutes and add squid,
tenkasu, rice and egg noodle.
5.
Stir fry and mix all together.
6.
Serve in two bowls and top with fried eggs,
aonori, bonito flake and pickled ginger.
Source;Click
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