It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Sobameshi The Ultimate Japanese Street Food

Friday Fried rice mini series No2 is “Sobameshi”! Sobameshi is the ultimate Japanese street food which Yakisoba and Yakimeshi combined !


It is said that Sobameshi was first made in Kobe, Hyogo prefecture. There are many Okonomiyaki shops in Kobe. The story goes, that a customer brought to the shop some left over rice and asked to the chef to fry Yakisoba with his rice. Fried rice is usually flavoured with salt or soy sauce generally speaking. So making fried rice with Yakisoba, usually worcestershire sauce flavour, was very unique and gained popularity rapidly.

The main ingredients are of  course rice and egg noodles. I am sure those two ingredients are readily available from any supermarket nowadays. Then you need veggies and proteins of your choice. I used squid, as it is often used in Yakisoba or Okonomiyaki.  I bought it from Aldi but you can use bacon, pork, beef, chicken or eggs.  I used cabbage, but sliced onion, carrots  or capsicum is great too.




Ingredients

·         2 cups of cooked rice
·         1 serve of steamed egg noodle
·         1 cup of finely chopped cabbage
·         2 tbs chopped green shallots
·         2 tbs Ttenkasu
·         1 squid meat chopped to bite size
·         1 tbs olive oil
·         2 fried eggs

Sauce
·         2 1/2 tbs whoostershire sauce
·         1 tbs soy sauce
·         1 tbs sake

Instructions

1.     Cut squid meat to bite size and chop cabbage and green shallots finely.
2.     Mix all sauce ingredients
3.     Heat olive oil on hotplate at 200 degrees (or a frying pan on high heat) and add cabbage and green shallots.
4.     Stir for a few minutes and add squid, tenkasu, rice and egg noodle.
5.     Stir fry and mix all together.
6.     Serve in two bowls and top with fried eggs, aonori, bonito flake and pickled ginger.



Source;Click


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